Anglian Water has announced a price increase. Robert Gunn asks, “What justification does the water company offer?”

Is UK-bred pork now too expensive? Should it be replaced by cheaper imports? What are the hidden costs in the...

The government’s food strategy lacks detail or any plans for implementation, and it is contradicted by its other policies.

Is Lab-grown meat about to take over from traditional farm-grown produce? Science and economics suggest not for some time.

The huge increase of fertiliser costs has major implications for the quality and quantity of crop production.

How two friends decided to make better beer than they could buy in their local, and launched the Brentwood Brewing...

Government policy, both directly and indirectly, is in danger of wiping out a highly regulated pig industry. What might replace...

Bottle deposit return schemes are returning to the UK, starting with Scotland.

Failing to implement border checks on imported produce disadvantages UK farming and food industries and opens the door to disease.

The UK's food security – our ability to produce enough food to feed the population – is severely diminishing. Is...

Sugar production is a major industry in East Anglia. The government's post-Brexit trade deals will hit Britain's domestic sugar industry.

Many East Anglian food producers have been forced to innovate during the pandemic. For some, instead of limiting them, they...

The covid crisis with its lockdowns dealt an almost fatal blow to East Anglia's food producers. As they struggled to...